Sat, June 28 @ 10:30am - 12:30pm
Boelter Superstore
4200 N Port Washington Rd, Glendale, WI 53212
Join us for a delicious and nutritious hands-on cooking class. Our Summer focused menu will include:
- Arugula, Fennel, and Orange Salad
- White Bean, Spinach, and Sun-Dried Tomato pasta
- Balsamic Macerated Strawberries
Plus you'll have a chance to connect with your young adult cancer peers.
Space is very limited and registration is required!
Who:
- Young adults (ages 18-45) that have been diagnosed with cancer before age 40—any stage, any cancer, anywhere in your cancer experience.
- Bring a guest with you (age 18+) — Please complete separate registrations.
Questions? Email Marc@gildasclubmadison.org
****To attend, please assure you are free of any symptoms of viral or bacterial illness.
Meet Your Chef Isaac Godin:
Born and raised in Milwaukee, Chef Isaac has always had a passion for food. He started out working
as a line cook at a local restaurant at the age of 17 and then headed to New York to attend college at the nationally ranked RIT where he earned his degree in Art.
Over the years, Chef Isaac has worked at many fine restaurants including award winning Italian/Mediterranean restaurant IL Mito in Wauwatosa, Bartolotta’s Lake Park Bistro French Dining in Milwaukee, and Wolfgang Puck’s Postrio Restaurant in San Francisco,
just to name a few. He was also a chef instructor at Sur la table and Appetitto for over 10 years.
Today, Chef Isaac is the Franchise Operations Manager for Breadsmith, which specializes in handcrafted, European-style artisan breads. He assists franchisees throughout the United States with their daily operations.
This event is sponsored by Children's Wisconsin!
